Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai coconut chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Coconut Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Coconut Chicken Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready Large handful of cilantro, stems or roots only
  2. Take fresh tumeric, skin peeled
  3. Make ready Garlic, skin peeled
  4. Prepare large piece of ginger, skin peeled and cut into large knobs
  5. Take Shallots, skin peeled and sliced in half
  6. Make ready Lemongrass, skin peeled and cut into short pieces
  7. Make ready Thai green chilies
  8. Take Serrano chilies, deseeded and split lengthwise
  9. Make ready boneless chicken thighs (skin on)
  10. Take Salt and pepper
  11. Prepare neutral oil
  12. Prepare curry paste
  13. Make ready cup(ish) coconut milk
  14. Prepare broccoli tops
  15. Prepare sugar snap peas
  16. Make ready Basil
  17. Get lime juice
  18. Make ready Coconut sugar (regular sugar works fine as well)
Steps to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

So that is going to wrap this up with this exceptional food thai coconut chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!