Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sahi matar mashroom. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sahi Matar Mashroom is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sahi Matar Mashroom is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sahi matar mashroom using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sahi Matar Mashroom:
- Take frozen/ fresh mashrooms
- Prepare peas (i used frozen)
- Make ready Tomato
- Prepare Onion
- Get Ginger
- Make ready Garlic
- Make ready Red chilli, salt, kastori methi, jerra, hing,
- Make ready cup fresh cream
Instructions to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
So that’s going to wrap this up with this special food sahi matar mashroom recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
