Bharva Bharela karela
Bharva Bharela karela

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bharva bharela karela. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bharva Bharela karela is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bharva Bharela karela is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bharva bharela karela using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bharva Bharela karela:
  1. Prepare 500 gm bitter gourd
  2. Prepare 3 tbsp Salt
  3. Prepare 1 tbsp oil
  4. Make ready 1 tsp Asafoetida
  5. Get 1 tsp jeera/cumin seeds
  6. Take Besan masala
  7. Get 2 tbsp dry roasted besan
  8. Get 1 tbsp red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1 tbsp garam masala powder
  11. Prepare 1/2 tsp amchur(dry mango) powder
  12. Prepare to taste Salt
  13. Prepare 1 tsp sugar
  14. Take 2 tsp oil
  15. Make ready 2 tbsp chopped coriander leaves
Steps to make Bharva Bharela karela:
  1. First, wash the bitter gourd and remove it's skin. If it's long you may cut it into two.
  2. Now add salt to the gourd such that it costs it well. Keep it aside for an hour.
  3. After an hour, you would find the gourd would have turned tender. Squeeze water. And gently remove the core with a spoon or a scooper.
  4. Now, in a pressure cooker, add these gourds and water. Cook it for 1-2 whistle.
  5. Meanwhile prepare the stuffing. Dry roast gram flour (besan).
  6. Once cooled, add turmeric powder, chilli powder, dhaniya-jeera powder, garam masala, salt, sugar,amchur powder, oil and fresh coriander. Mix and keep aside.
  7. When the pressure settles down drain the pieces of gourd, gentle dry it and fill it up with the besan spice mix.
  8. Heat oil in a pan/kadai, add jeera, asofatida, and gradually put all the pieces of gourd, making sure it doesn't break.
  9. Cook it on medium flame to make the outer crust a lil bil crispy. Rotate the pieces gently.
  10. Add spices and give a mix. Cover and turn the flame off.

So that is going to wrap it up for this exceptional food bharva bharela karela recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!