Cauliflower Pakoda Gobhi fry Gobhi 65
Cauliflower Pakoda Gobhi fry Gobhi 65

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower pakoda gobhi fry gobhi 65. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cauliflower Pakoda Gobhi fry Gobhi 65 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. Take semolina
  2. Prepare rice flour
  3. Get corn flour
  4. Get Salt
  5. Take cauliflower
  6. Make ready chilli powder
  7. Get garam masala
  8. Get coriander powder
  9. Take Oil for deep frying
  10. Take ginger garlic paste
  11. Prepare baking soda(optional)
  12. Make ready curry leaves
  13. Get corinader leaves
Instructions to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
  2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
  3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
  4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
  5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready

So that is going to wrap it up for this exceptional food cauliflower pakoda gobhi fry gobhi 65 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!