Beef Salpicao
Beef Salpicao

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef salpicao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Salpicao is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Salpicao is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Salpicao:
  1. Make ready tenderloin beef (or other cut)
  2. Get garlic, crushed
  3. Prepare thick slice of butter
  4. Get dried bay leaves (optional)
  5. Make ready (optional)
  6. Make ready Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Make ready Liquid Seasoning (I use Knorr)
  8. Get seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Make ready Water (for boiling beef if it's not tenderloin)
  10. Get Cooking oil
  11. Take finger chili (optional)
  12. Make ready Peppercorns
  13. Prepare Salt
Steps to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

So that is going to wrap this up for this special food beef salpicao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!