ChefMasterDad's Deviled Egg Salad Boats
ChefMasterDad's Deviled Egg Salad Boats

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chefmasterdad's deviled egg salad boats. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. ChefMasterDad's Deviled Egg Salad Boats is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Make ready eggs
  2. Prepare Water
  3. Prepare Salt
  4. Get Pepper
  5. Get Paprika
  6. Make ready Light mayo
  7. Get Dijon Mustard
  8. Take Tomato
  9. Get Romaine lettuce
  10. Make ready Sea salt
  11. Take Lemon juice
Steps to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
  2. Remove from hot water and place eggs in an ice bath for 10 minutes
  3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
  4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
  5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
  6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
  7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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