Baby Corn fingers with cheesy dip
Baby Corn fingers with cheesy dip

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baby corn fingers with cheesy dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby Corn fingers with cheesy dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baby Corn fingers with cheesy dip is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baby corn fingers with cheesy dip using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby Corn fingers with cheesy dip:
  1. Make ready baby corns
  2. Get all purpose flour
  3. Make ready rice flour
  4. Prepare cornflour
  5. Get ginger garlic paste
  6. Prepare garam masala
  7. Make ready chat masala
  8. Make ready red chilli powder
  9. Get Salt
  10. Make ready cooking soda
  11. Get Oil for deep frying
  12. Get For cheesy dip
  13. Make ready milk
  14. Get grated cheese
  15. Get butter
Instructions to make Baby Corn fingers with cheesy dip:
  1. Pressure cook 1 whistle to make babycorn little tender and coats well.Slit into pcs straight from centre if it is small you can use as it is whole pcs. Next make a smooth paste of all purpose flour,rice flour,corn flour,and the spices mix well without any lumps at last add cooking soda just a pinch.
  2. Heat oil in a pan and coat well babycorn deep fry till it becomes golden brown. Next for making cheezy dip grated cheez and milk.
  3. Add butter in a pan and when it melts add milk and cheez and keep on stirring till the cheez gets melt and it will become little thick keep on low flame while stirring.
  4. Serve hot baby corn fingers with cheezy dip it's taste yummy.

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