Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy corn bacon jalapeño dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Corn Bacon Jalapeño Dip is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Corn Bacon Jalapeño Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheesy corn bacon jalapeño dip using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Bacon Jalapeño Dip:
- Get bacon
- Get cilantro
- Get corn
- Get salt
- Prepare jalapeño pepper, seeded and minced
- Take cream cheese
- Make ready mozzarella cheese
- Prepare ground chipotle pepper
Steps to make Cheesy Corn Bacon Jalapeño Dip:
- Preheat oven to 375°F.
- Place 8 slices of bacon in a baking pan and cook bacon in the oven until its crispy. (You can also fry the bacon in a skillet.)
- While the bacon is cooking mix the corn, cream cheese, mozzarella cheese, jalapeño pepper chipotle seasoning, cilantro and salt in a bowl. Set to side until the bacon is done.
- Once the bacon is done set it in a paper towel to remove the excess grease. Pour out the bacon grease but leave enough to coat the pan for extra favor! Chop the bacon.
- Add half the bacon to the corn mix and spoon the mixture into the pan and bake in the oven for 15 to 20 minutes. Once done sprikle the rest of the bacon on top with a little cilantro. Serve with chips and enjoy!
So that is going to wrap this up with this exceptional food cheesy corn bacon jalapeño dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

