Corn Nachos with Quick Cheese Dip
Corn Nachos with Quick Cheese Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn nachos with quick cheese dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn Nachos with Quick Cheese Dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Corn Nachos with Quick Cheese Dip is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn nachos with quick cheese dip using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Corn Nachos with Quick Cheese Dip:
  1. Take maize flour
  2. Make ready wheat flour
  3. Prepare turmeric
  4. Take pepper powder
  5. Prepare salt
  6. Make ready oil
  7. Take water to knead
  8. Prepare oil for frying
  9. Make ready Cheddar cheese
  10. Take Milk
  11. Make ready sriracha sauce
  12. Get pickled Cornichons
Steps to make Corn Nachos with Quick Cheese Dip:
  1. In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
  2. Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
  3. Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
  4. Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
  5. Trim the sides and cut into triangle pieces.
  6. Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
  7. Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
  8. Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
  9. For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
  10. Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
  11. Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
  12. Please tag @appetizing.adventure on Instagram if you try this.

So that is going to wrap this up for this special food corn nachos with quick cheese dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!