Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot n spicy southwest corn dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot N Spicy Southwest Corn Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hot N Spicy Southwest Corn Dip is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- Get Cream Cheese
- Prepare Drained - Green Giant Southwestern Style Corn
- Take Original Rotel, NOT Drained
- Get Garlic Salt
- Get Cheyenne Pepper
Steps to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
So that is going to wrap it up with this exceptional food hot n spicy southwest corn dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
