Toasted Walnut and Corn Dip
Toasted Walnut and Corn Dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted walnut and corn dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toasted Walnut and Corn Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Toasted Walnut and Corn Dip is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toasted Walnut and Corn Dip:
  1. Get ( 8 ounces each ) Cream cheese, softened at room temperature.
  2. Make ready Walnuts chopped
  3. Make ready Lime juice, fresh or bottled will do
  4. Make ready Ground cumin
  5. Make ready Cayenne pepper
  6. Take Salt
  7. Make ready Pepper
  8. Prepare whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
  9. Get Finely chopped onion. Red or Vidalia are great choices.
  10. Take ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!
Steps to make Toasted Walnut and Corn Dip:
  1. Set out cream cheese to soften a bit.
  2. Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
  3. In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
  4. **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
  5. Stir in corn, walnuts and onion.
  6. Refrigerate until serving and the flavors have time to combine and be happy.
  7. Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!

So that’s going to wrap this up for this special food toasted walnut and corn dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!