Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baingan pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baingan Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baingan Pulao is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baingan pulao using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Pulao:
- Take Rice
- Prepare nos Brinjals
- Make ready Ginger garlic paste
- Take Salt
- Make ready Red chilli powder
- Take small bunch Coriander Leaves finely chopped
- Get Oil
- Get Cumin powder
- Take Coriander powder
- Get Onions thinly sliced
- Take Ghee
- Prepare Cinnamon sticks small
- Prepare Cardamoms
- Make ready Caraway Seeds
- Get Garam Masala
- Take Tomatoes finely chopped
- Prepare Bay Leaves
Steps to make Baingan Pulao:
- Soak rice for 20 minutes. In a pan, heat oil and add the whole spices at first. Now add the ginger garlic mince, slit green chillies and the rest of the spices both whole and powdered ones.
- Next add and saute the onions along with all these spices until translucent. After 3 minutes of sauteeing, add chopped tomatoes. Cook them covered until tender.
- Finally add the brinjals. Give them a deep mark on top but do not cut them fully. Saute them for 5-10 minutes and then add water according to the measurement of rice taken.
- Add rice and also adjust salt. Cover and cook until done for nearly 20 minutes. Open the lid and give a slight stir. Garnish with garam masala and a teaspoon of ghee. Mix well and serve hot right away with raita and salad.
So that is going to wrap it up with this special food baingan pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

