Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brinjal pakooray. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal Pakooray is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brinjal Pakooray is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brinjal pakooray using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brinjal Pakooray:
- Prepare brinjal long
- Make ready baisan
- Get Red chilli powder
- Make ready crushed red chilli
- Get haldi
- Take bhuna dhania
- Take bhuna zeera
- Make ready meetha soda
- Prepare egg white only
- Make ready salt
- Prepare Chat masala to sprinkle
Instructions to make Brinjal Pakooray:
- Seive baisan with meetha soda.
- Add salt, red chilli powder, crushed red chilli, haldi, in baisan and make a batter.
- Wash and cut brinjal circles with skin.
- Apply salt and red chilli powder in brinjal.
- Add zeera, dhania and egg white in baisan batter.
- Dip brinjal in baisan batter and deep fry golden
- Serve with mint chutney.
So that is going to wrap it up for this exceptional food brinjal pakooray recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
