Baingan ka bharta
Baingan ka bharta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baingan ka bharta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baingan ka bharta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baingan ka bharta is something that I have loved my whole life.

We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian.

To get started with this particular recipe, we have to first prepare a few components. You can cook baingan ka bharta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baingan ka bharta:
  1. Prepare round eggplant
  2. Take onions
  3. Get tomatoes
  4. Make ready Green chilli
  5. Make ready sp chopped coriander leaves
  6. Take salt
  7. Get red chilli powder
  8. Get garam masala
  9. Take coriander seeds powder
  10. Make ready cumin seeds
  11. Get sp mustard oil

Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.

Instructions to make Baingan ka bharta:
  1. Roast round eggplant on gas stove from all sides. Change sides occasionally.
  2. When roasted remove it in a plate. Let it cool for 10 minutes.
  3. Remove its black skin and then wash it.
  4. Cut it in 4 pieces horizontally and check inside if it is soft and there is no worm. Remove its hard seeds if any.
  5. Wash, peel and chop onion and coriander leaves. Grate tomatoes. Wash green chilli and slit it in centre.
  6. Heat mustard oil. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Fry on low flame till it turn golden brown. Add tomato and mix
  7. Sauté for 2-3 minutes. Now Add roasted eggplant, salt, red chilli powder and coriander seeds powder and green chilli and mix it well. Cover the lid and cook for 5 minutes on low flame. After 5 minutes check if it is done add garam masala and mix and switch off the flame.
  8. Serve hot with chapatti garnished with chopped coriander leaves.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. (Baingan ka bhurtha, Baingan da bhurtha, Wangyacha bharit). Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor.

So that is going to wrap it up for this special food baingan ka bharta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!