Baingan ka bharta
Baingan ka bharta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baingan ka bharta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baingan ka bharta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baingan ka bharta is something that I have loved my whole life.

We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian.

To begin with this recipe, we have to first prepare a few ingredients. You can have baingan ka bharta using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baingan ka bharta:
  1. Get Dhania powder
  2. Get Garam masala
  3. Prepare Coriander leaves to garnish

Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.

Steps to make Baingan ka bharta:
  1. Wash n wipe eggplant
  2. Prick it with fork all over.
  3. Roast it on low flame till tender.
  4. When cool peel the skin.
  5. Now heat mustard oil to smoking point.
  6. Now add GGC n saute it n add onions.
  7. Cook till pinkish brown colour.
  8. Add chopped tomatoes. Cook for a minute.
  9. Add all dry spices.
  10. Mix well and add roasted eggplant.
  11. Mix well n cover n cook for 5 min till oil saperates.
  12. Transfer into serving dish n garnish with coriander leaves.
  13. Serve hot with makki/bajra/jowar/paratha.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. (Baingan ka bhurtha, Baingan da bhurtha, Wangyacha bharit). Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor.

So that’s going to wrap this up with this special food baingan ka bharta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!