Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brinjal fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brinjal fritters are an amazing snack recipe which crispy outside & soft inside. It tastes delicious and perfect for your evening snack time. picnic and even Sunday brunch. Brinjal Fritters, a unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
Brinjal fritters is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brinjal fritters is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brinjal fritters using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal fritters:
- Prepare big sized brinjal
- Prepare imli pulp
- Take th tsp Red chilli powder
- Get salt
- Prepare th tsp Turmeric powder
- Make ready FOR BETTER:
- Prepare gramflour
- Prepare rice flour
- Prepare chilli flakes
- Take garlic paste
- Get cummin seed
- Take yellow food colour
- Get th tsp ajwaain
- Make ready salt
- Get water as required
- Get oil for deep frying
- Prepare baking soda
The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste. I learnt this recipe from my mom as she used to prepare this very often which Those who are health conscious can have these brinjal bhajji instead of potato bhajji. Brinjal fry is crispy and delicious pan-fried brinjal slices.
Instructions to make Brinjal fritters:
- Wash brinjal and slice them into medium size slices, make a paste using imli pulp, Turmeric powder, chilli powder & salt, then rub this mixture on both sides of brinjal slices.
- In gramflour add all batter ingredients and make them into a medium consistency better. Dip those brinjal slices into this better and then deep fry. Serve it hot with ketchup or sweet imli chutney.
I learnt this recipe from my mom as she used to prepare this very often which Those who are health conscious can have these brinjal bhajji instead of potato bhajji. Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish I often make phodi or kaap or rava fries as a side veggie dish to go with khichdi or dal rice. fritters. Ingredients for Goan Brinjal Fritters with Tangy Sauce Recipe. Dip the marinated brinjal roundels in the batter and deep-fry in hot oil till golden and crisp.
So that’s going to wrap this up for this special food brinjal fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
