Aubergine parmigiana
Aubergine parmigiana

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aubergine parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aubergine parmigiana is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine parmigiana:
  1. Take large aubergine
  2. Make ready olive oil
  3. Make ready garlic peeled and finely chopped
  4. Make ready onion, peeled and finely chopped
  5. Make ready dried oregano
  6. Take tomato
  7. Get seasalt and black pepper
  8. Make ready tabasco
  9. Prepare whitle wine vinegar
  10. Prepare basil
  11. Take Some cooking oul
  12. Get egg
  13. Get plain flour
  14. Prepare Mozzarella (slice)
  15. Make ready Grated mozzarella
  16. Prepare Grated Parmesan

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.

Steps to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Hearty aubergine parmigiana is a real winner for the family. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour.

So that’s going to wrap this up with this special food aubergine parmigiana recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!