Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon! Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.
Aubergine stir fry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aubergine stir fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine stir fry:
- Get large aubergines
- Prepare salt
- Get vinegar
- Take flour for coating
- Get Oil for frying and for the sauce
- Get Sauce
- Take soy sauce
- Get brown sugar
- Make ready cornflour
- Take water
- Make ready garlic minced
- Get ginger minced
- Take spring onions chopped finely
- Get small dried chillies cut these into small pieces using scissors
- Make ready Fresh chopped coriander
This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine. Aubergines are stir-fried with a hot and spicy sauce. Add the salt and continue to cook until the aubergine becomes wilted. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and.
Steps to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Add the salt and continue to cook until the aubergine becomes wilted. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Delicious vegetarian stir-fry with a tangy, spicy sauce. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.
So that’s going to wrap it up with this special food aubergine stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
