Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bharwa gilki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bharwa Gilki is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bharwa Gilki is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bharwa gilki using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa Gilki:
- Take 250 gms (Gilki)Sponge Gourd -
- Take 2 tbsp Roasted Gram Flour Besan
- Make ready 1 Tsp Red Chilli Powder -
- Take 1 Tsp Turmeric Powder -
- Prepare 1 Tsp Dry Mango Powder Amchur -
- Make ready 2 tbsp Coriander chopped
- Make ready As required Water
- Make ready 1 Tbsp Mustard Oil
Instructions to make Bharwa Gilki:
- In a mixing bowl add roasted besan, red chilli powder, turmeric powder, dry mango powder, coriander powder, salt to taste and finely chopped coriander. Mix well.
- Add little water to make a fine paste.
- Peel and cut gilki into 2-3 inches.
- Slit gilki vertically and fill the stuffing.
- Heat oil till it reaches smoking point.
- Switch off the flame and let it cool a bit. - Switch on the flame. Place stuffed gilki and cook for a min.
- Flip and let it cook. Cover and cook for 2-3 mins.
- Uncover and cook on a low flame till tender.
- Do not stir a lot, just flip as and when required.
- Make sure not to overcook the gilki.
- Serve hot with roti.
So that is going to wrap it up with this exceptional food bharwa gilki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
