Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal /eggplant fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Dry Fry Recipe - Aubergine Brinjal बैंगन Vegan. Eggplant Recipe Cooking Eggplant (Brinjal) Masala Curry in my Village by Grandma Brinjal fry is a very easy and simple tawa fried recipe. Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp baingan rava fry.
Brinjal /eggplant fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brinjal /eggplant fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brinjal /eggplant fry using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal /eggplant fry:
- Get medium sized brinjal
- Get garam masala
- Take -Red chilli powder
- Take turmeric powder
- Make ready cumin seeds
- Take Salt
- Prepare Rava
- Get Cooking oil for shallow frying
Put this onion over the brinjal. brinjal fry recipe, can also be served as starters or perhaps as evening snack. brinjal fry recipe there are several variation to this simple brinjal fry recipe and the recipe varies with region to region. Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside.
Instructions to make Brinjal /eggplant fry:
- Take medium size brinjal and cut them slices.
- Ln a mixing bowl add garam masala, turmeric powder, chilli powder,cumin seeds and salt and mix well add 2tsp water and make thick paste.
- Mix and coat the spices (masala) evenly all over the brinjal slices, also add chopped coriander leaves.
- Take rava on another plate.
- Take each slice and roll it on the rava (coat the brinjal slice with rava).
- Heat the oil in frying pan and place the brinjal slices on the pan and fry on medium flame.
- Let one side become crispy and lightly golden then turn over and fry the second side till becomes crispy and lightly golden.
- Removed the fried brinjal slices and place them on kitchen paper towels.
- Garnish with chopped coriander leaves and serve with dal rice or as you like.
Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Brinjal is also called as eggplant. Brinjal is high in water content and potassium. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe.
So that’s going to wrap it up for this special food brinjal /eggplant fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
