Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, borhani brinjal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Borhani Brinjal is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Borhani Brinjal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook borhani brinjal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Borhani Brinjal:
- Take Brinjal/egg plant
- Prepare yoghurt
- Prepare chat masala
- Take red chilli powder
- Make ready red button chillies
- Make ready big tomatoes
- Get turmeric powder
- Prepare cumin seeds
- Prepare black pepper powder
- Make ready Salt
- Take ginger garlic paste
- Prepare Few curry
- Prepare onion
Steps to make Borhani Brinjal:
- Take 5 eggplants cut into pieces sprinkle salt and chaat masala mix it well and shallow fry it..
- Blend tomatoes in blender..
- Take another pan fry 1 onion chopped add ginger garlic paste, blended tomatoes, red chilli powder, turmeric, black peper, salt cover and cook when water gets dry bhoonify and keep it aside.
- In a seprate bowl add 1 cup yoghurt whisk it well then add salt black pepper.
- Now take a dish put yoghurt first then fried eggplant then tomato masla then again yoghurt and pour a tarka over it…
- For tarka.. - In oil add cumin button red chillies green chillies and curry leaves.. - - Serve with rice & rotti
So that is going to wrap this up with this special food borhani brinjal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

