Brinjal / Aubergine Salad
Brinjal / Aubergine Salad

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brinjal / aubergine salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brinjal / Aubergine Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brinjal / Aubergine Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brinjal / aubergine salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal / Aubergine Salad:
  1. Make ready Brinjals
  2. Get Carrots
  3. Prepare Onion
  4. Make ready Chillies
  5. Take Paprika
  6. Get Steak and chop
  7. Make ready Rajah
  8. Prepare chicken stock
  9. Prepare ground pepper
  10. Prepare baked beans
Instructions to make Brinjal / Aubergine Salad:
  1. Peel your carrots and dices it and boil it for +-10 minutes
  2. Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
  3. When the onion and Chillies are frying the rinse you brinjal and dices it.
  4. Remove the Carrots and drain water and put it aside.
  5. Then pour your brinjal in the mixture of onion also add that chicken stock.
  6. Stir and cover it for few minutes to cook and check again the season it with spices
  7. Stir and once the spices and brinjal is soft now you can open your tin of baked beans
  8. Pour the tin and stir and let it simmer for a while
  9. Your salad is ready now it's best serve cold with any meal.

So that’s going to wrap this up with this exceptional food brinjal / aubergine salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!