Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, maharashtrain bharli vangi (stuffed brinjal). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bharleli Vangi (Stuffed Brinjal) By Archana. India Food Network. ख़ास मसाला भरून बनवा खास चविष्ट भरलेली वांगी/stuffed brinjal/bharleli vangi. Bharli vangi or stuffed brinjal is a flavourful, fragnant authentic Maharashtrian dish. Bharli vangi or "bharleli vangi" as we may sometimes pronounce it at home is a routine dish prepared in our homes.
Maharashtrain Bharli vangi (stuffed brinjal) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Maharashtrain Bharli vangi (stuffed brinjal) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook maharashtrain bharli vangi (stuffed brinjal) using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrain Bharli vangi (stuffed brinjal):
- Take brinjal
- Make ready Coriander seeds
- Take cumin seeds
- Make ready shahi jeera
- Make ready cinnamon
- Get black pepper corn
- Take cloves
- Make ready peanuts
- Make ready fresh coconut grated
- Prepare ginger chopped
- Get onion chopped
- Prepare tomato chopped
- Prepare Salt
- Take Coriander chopped
- Prepare oil
- Get garlic cloves smashed
- Take turmeric powder
If you have not chopped the brinjals, follow these steps: To the ground masala, add all the dry spice. Bharli Vangi pairs well with Jowar bhakri or Rice flour Bhakri or Chapati. This recipe needs a bit more oil which makes it delicious and am sure the I have also mentioned the preparation of a version with less quantity of oil, in my notes. Maharashtrian style Stuffed Eggplants Recipe Bharli Vangi(Stuffed Eggplant) is an authentic Maharashtrian delicacy used in most of the functions like wedding, thread ceremony etc.
Instructions to make Maharashtrain Bharli vangi (stuffed brinjal):
- Wash the brinjal and pat them dry. - Slit the brinjal into 4 keeping the end intact.
- Dry roast whole coriander seeds, cumin seeds, shahi zeera, cinnamon, black pepper corn and cloves.
- Dry roast peanuts and coconut until slightly browned.
- Add the roasted ingredients in blender along with onion and ginger and make a paste.
- Add little water if required.
- Add salt, fresh coriander and tomato in the mixture and mix well.
- Stuff this mixture in the brinjals.
- Keep the remaining mixture aside.
- Heat vegetable oil in a pan.
- Once the oil is hot, add garlic and turmeric and fry until browned.
- Add the stuffed brinjal and fry for 5 minutes.
- Mix the remaining masala with water and add it in the pan.
- Cover and cook until brinjal are cooked.
- Garnish with fresh Coriander.
- Bharli vangi is ready. Serve hot with bajri bhakri, onion and lemon wedges. Enjoy!
This recipe needs a bit more oil which makes it delicious and am sure the I have also mentioned the preparation of a version with less quantity of oil, in my notes. Maharashtrian style Stuffed Eggplants Recipe Bharli Vangi(Stuffed Eggplant) is an authentic Maharashtrian delicacy used in most of the functions like wedding, thread ceremony etc. Bharli Vangi is a spicy ,tangy curry of baby eggplants made with a stuffing made of onions, peanut powder , garlic and coconut paste and powdered spices like sesame. Bharli Vangi or Bharleli Vangi (Stuffed Brinjals in Marathi) is a popular Maharashtrian dish that is chockful of taste because the masala used for filling uses a range of fragrant and flavorful Bharli Vangi - Add Water. Over medium heat, cook covered till the brinjals are tender and the gravy is thick.
So that is going to wrap it up for this special food maharashtrain bharli vangi (stuffed brinjal) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
