Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed brinjal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Brinjal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Brinjal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed brinjal using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Brinjal:
- Make ready brinjal
- Prepare peanuts
- Make ready chana dal
- Prepare urad dal
- Make ready coriander seeds
- Make ready dry red chillies
- Make ready Jeera /cumin seeds
- Take dry coconut (copra)
- Take sesame seeds
- Make ready Tamarind paste
- Make ready jaggery
- Get hing/asafoetida
- Make ready turmeric powder
- Prepare mustard seeds
- Make ready Salt
- Take coriander leaves for garnish
Steps to make Stuffed Brinjal:
- For masala dry roast groundnuts, chana dal, urad dal, coriander seeds,
- Cumin seeds, red chillies,
- Add dry coconut and blend it in mixer. Coarsly powder then add tamarind paste into powder and mix well.
- Cut brinjal in middle and stuff the filling.heat oil in pan add half spoon mustard seeds, add stuffed brinjals cover the lid and cook on medium flame till the brinjal is half cooked.add remaining masala powder and half glass water.cook the brinjal fully in a low flame. Let it dry.
- Add coriander leaves for garnish. Serve with rice, chapathi.
So that is going to wrap it up with this special food stuffed brinjal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
