Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baigan ka bharta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian.
Baigan ka bharta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baigan ka bharta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baigan ka bharta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baigan ka bharta:
- Make ready Onion
- Get tomatoes
- Prepare Green chilles
- Get Raw peanut
- Make ready Garlic pods
- Prepare Dry spices
- Get Coriander for garnish
- Prepare Baigan (big bringal)
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Instructions to make Baigan ka bharta:
- Take a pan add oil heat add mustard seeds, cumin seeds, curry leaves and raw peanut saute it later add garlic and onion.
- Let onion get light now add tomato saute and add salt so that tomato gets mashed fast
- Tomato gets mashed later add dry spices put the lid for 2-3 mins.
- After that add mashed baigan and saute it well and again put lid for 4-5 mins so baigan get cooked
- Serve it with roti and garnish it with coriander..
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So that is going to wrap it up for this special food baigan ka bharta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
