Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal bajji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Brinjal bajji recipe or vankaya bajji. Brinjal Bajji Recipe, How To Make Brinjal Bajji Recipe. Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe especially for winter and rainy season. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan).
Brinjal bajji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brinjal bajji is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brinjal bajji using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal bajji:
- Prepare brinjal
- Prepare For besan batter
- Get besan(gram flour)
- Take water
- Take carom seeds
- Take salt
- Get turmeric powder
- Get red chilli powder
- Take For filling
- Prepare small onion very finely chopped
- Make ready turmeric pawder
- Prepare red chilli powder
- Get salt
- Take garam masala
- Make ready lemon juice
Brinjal Bonda (Brinjal Bajji) is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. The brinjal didn't even taste like brinjal, it was all so much delicious with little tang of lemon and spice. Unlike other pakoda recipes, I drizzled over some lemon juice and sprinkled some red chilly powder.
Steps to make Brinjal bajji:
- Wash and cut the brinjal into three big pieces and make four equal slit on the pieces to fill the masalas in it.
- In a bowl add besan, salt, turmeric, chilli powder, carom seeds and make a batter by adding water.
- In a plate mix chopped onions with turmeric, salt, red chilli powder,garam masala,lemon juice.
- Fill this masalas in the slits of brinjal pieces.
- Heat oil in a kadai. Dip the brinjal pieces into the batter to coat it with batter and deep fry in oil. The flame should be medium while frying.serve hot.
The brinjal didn't even taste like brinjal, it was all so much delicious with little tang of lemon and spice. Unlike other pakoda recipes, I drizzled over some lemon juice and sprinkled some red chilly powder. Here we prepare brinjal bajji with an exellent combination of tomatoes and red chilli ,all cooked till kathirikai bajji is a famous south indian side dish for idlies. Here we prepare brinjal bajji with an. Kongunad Coimbatore style kathirikkai bhajji / brinjal chutney.
So that is going to wrap this up with this exceptional food brinjal bajji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
