Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine chips / baingan bhaja / pan chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe. To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for Baingan Bharta. The larger varieties of baingan have less seeds and more flesh. How to make Baingan Chips-Bengali favourite begun bhaja with a slight twist.
Aubergine chips / baingan bhaja / Pan Chips is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aubergine chips / baingan bhaja / Pan Chips is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Get 1 Aubergine
- Make ready Salt
- Prepare Chilli powder (sprinkle)
- Make ready Olive Oil
A delicious crispy Tawa Fry Baigan Chips. Easy and quick to cook and really awesome in taste. Serve as starter, snacks or simply. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course.
Steps to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
Serve as starter, snacks or simply. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang! We have tweaked the recipe of this baingan bhaja smartly to get the same awesome results with. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried.
So that’s going to wrap this up for this special food aubergine chips / baingan bhaja / pan chips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
