Dahi baigan
Dahi baigan

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi baigan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi baigan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dahi baigan is something that I’ve loved my entire life.

Dahi baigana (Odia: ଦହି ବାଇଗଣ ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in. Dahi baigan is a originally a dish from Orissa (eastern part of India). It is prepared with eggplant mixed with curd and tempered with onions and other spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi baigan using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi baigan:
  1. Get medium sized eggplant
  2. Get dahi (curd)
  3. Get mustard oil
  4. Prepare turmeric powder
  5. Make ready chilli powder
  6. Take oil
  7. Get punch phoran
  8. Get curry leaves
  9. Take ginger chilli paste
  10. Take dry red chilli
  11. Get Salt
  12. Get roasted cumin red chilli powder (optional)
  13. Prepare sugar

Dahi Baingan Odia style is a simple and quick recipe from Oriya Cuisine. Welcome to Indian Easy Cooking Channel. Here You can get Easy Simple Indian Recipes. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki recipe umeed hai aapko pasand ayegi!

Steps to make Dahi baigan:
  1. Wash and cut the eggplants.
  2. Heat a pan with oil and saute the brinjal/baingan/ eggplant with salt, turmeric and chilli powder till they become soft and become golden brown in colour.
  3. Blend the curd with salt, sugar ginger chilli paste and roasted cumin and red chilli powder.
  4. Add fried baingan in it.
  5. In a tadka pan heat 1 tsp oil and then add punch phoran, chilli and curry leaves in it.When they crackle then add this to the curd.
  6. Your dahi baingan is now ready. Serve it with rice.

Here You can get Easy Simple Indian Recipes. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki recipe umeed hai aapko pasand ayegi! Dahi wale Baigan recipe popularly knows as Dahi Baigan. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki recipe umeed hai aapko pasand ayegi! Welcome to Indian Easy Cooking Channel.

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