Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brinjal patchadi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brinjal Patchadi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brinjal Patchadi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brinjal patchadi using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brinjal Patchadi:
- Prepare brinjal
- Prepare onions (chopped)
- Make ready Tomato (chopped)
- Get curry leaves
- Prepare mustard seeds
- Prepare fenugreek seeds
- Prepare cumin/jeera seeds
- Get pepper
- Prepare chilli powder
- Make ready turmeric powder
- Get salt
- Get gingely oil
- Get tamarind soaked in little water
Steps to make Brinjal Patchadi:
- Soak tamarind in water. Dry roast fenugreek seeds and powder.
- Keep all ingredients ready. In a pressure cooker, add gingely oil and mustard seeds wait till it cracks. Soak the curmt brinjal water to avoid discoloration.
- Next add cumin seeds and pepper followed by onion and curry leaves. Saute till golden brown.
- Add ginger and garlic paste saute till raw smell disappears.
- Then add chilli powder and turmeric powder.
- Add tomatoes and cook till mushy. Add the brinjal, salt and mix well.
- Add the tamarind extract and the crushed fenugreek powder. Pour ¼ cup water(100ml approx).
- Cook for 1 whistle and lower flame and keep for 3 minutes. Finally garnish with coriander leaves.
So that is going to wrap it up with this special food brinjal patchadi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
