Baigan ki bhaaji
Baigan ki bhaaji

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baigan ki bhaaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masaledar Chatpatta Baingan Ki Bhaaji Watch, Like, Subscribe and Enjoy! Make this recipe at your home with this simple and easy recipe. It is a must to include this leafy vegetable in our daily diet. Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite.

Baigan ki bhaaji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baigan ki bhaaji is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baigan ki bhaaji using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baigan ki bhaaji:
  1. Make ready Eggplant
  2. Take Onions
  3. Take Tomato
  4. Take Turmeric powder
  5. Get Salt
  6. Prepare Curry leaves

Aaloo Aur Anday Se Jild Ki Safai Aur Kubsurti _ Aaloo Anday Se Rang Gora Karne Ka Tarika. Dal Makhani And Baigan Ki Bhaji - Let skip meat from your meal and try some delicious lentil and veggie food. A different type of Dal Makhani and a simple rec. Make social videos in an instant: use custom templates to tell the right story for your business.

Steps to make Baigan ki bhaaji:
  1. Cut the eggplant into big pieces. Wash it and keep it aside.
  2. Cut the onions and tomatoes and slit green chillies.
  3. Take a kadai. Add mustard oil.Let it heat. Add the onions and Curry leaves and saute till the onions change colour. Then add tomato pieces and green chillies. Saute for a while. Then add eggplant pieces. Keep the gas in medium flame. No need to add water. Saute the pieces. Let it fry. Then add turmeric powder and salt. Mix it well.
  4. Cover the kadai. After a while uncover it and check whether the brinjal pieces have been cooked.
  5. As the pieces turn soft and tender switch off the gas.
  6. The bhaji is ready to be served. This bhaji can be eaten with both rice or chapati.

A different type of Dal Makhani and a simple rec. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka.

So that is going to wrap this up with this special food baigan ki bhaaji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!