Dahi baigan
Dahi baigan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dahi baigan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahi baigan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dahi baigan is something which I have loved my whole life.

Dahi baigana (Odia: ଦହି ବାଇଗଣ ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in. Dahi baigan is a originally a dish from Orissa (eastern part of India). It is prepared with eggplant mixed with curd and tempered with onions and other spices.

To begin with this particular recipe, we must first prepare a few components. You can have dahi baigan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi baigan:
  1. Make ready medium sized eggplant
  2. Prepare dahi (curd)
  3. Get mustard oil
  4. Get turmeric powder
  5. Prepare chilli powder
  6. Prepare oil
  7. Take punch phoran
  8. Get curry leaves
  9. Get ginger chilli paste
  10. Take dry red chilli
  11. Get Salt
  12. Take roasted cumin red chilli powder (optional)
  13. Get sugar

Dahi Baingan Odia style is a simple and quick recipe from Oriya Cuisine. Welcome to Indian Easy Cooking Channel. Here You can get Easy Simple Indian Recipes. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki recipe umeed hai aapko pasand ayegi!

Instructions to make Dahi baigan:
  1. Wash and cut the eggplants.
  2. Heat a pan with oil and saute the brinjal/baingan/ eggplant with salt, turmeric and chilli powder till they become soft and become golden brown in colour.
  3. Blend the curd with salt, sugar ginger chilli paste and roasted cumin and red chilli powder.
  4. Add fried baingan in it.
  5. In a tadka pan heat 1 tsp oil and then add punch phoran, chilli and curry leaves in it.When they crackle then add this to the curd.
  6. Your dahi baingan is now ready. Serve it with rice.

Here You can get Easy Simple Indian Recipes. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki recipe umeed hai aapko pasand ayegi! Dahi wale Baigan recipe popularly knows as Dahi Baigan. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki recipe umeed hai aapko pasand ayegi! Welcome to Indian Easy Cooking Channel.

So that is going to wrap this up for this exceptional food dahi baigan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!