Bharwa Mirchi
Bharwa Mirchi

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bharwa mirchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bharwa Mirchi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bharwa Mirchi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bharwa mirchi using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bharwa Mirchi:
  1. Get 150 gms Bhavnagri Mirchi
  2. Take 1/2 cup besan/gram flour
  3. Take 1 tsp Coarsely Grinded Fennel powder
  4. Prepare 1/2 tsp Cumin Seeds
  5. Make ready 1 tsp Kashmiri Lal Red Chilli powder
  6. Get 1 tsp Turmeric powder
  7. Prepare 2 tsp Coriander Powder
  8. Prepare 1 tsp aamchur(dry mango) powder
  9. Make ready 1 tsp Salt
  10. Prepare 1 tbsp Oil (for filling)
  11. Take 1 tsp Oil (for roasting gram flour)
  12. Get 2 tbsp Oil for frying Mirchi
  13. Make ready Pinch Asafoetida
  14. Get 1 tbsp Water
Instructions to make Bharwa Mirchi:
  1. Firstly, wash and dry Bhavnagri Mirchi and keep aside
  2. In a pan heat 1 tsp of oil, add cumin seeds, let it crackle and add Asafoetida, fry for a minute and add half cup besan
  3. Keep roasting the besan on low flame till a nice Aroma comes and besan turns light golden brown
  4. Switch off the flame and take out the roasted besan in a plate.
  5. Add in roasted besan, red chili powder, turmeric powder, Coarsely Grinded Fennel powder, coriander powder, Aamchur Powder, salt and 1 tbsp oil. Mix well with the help of your hands. Filling for mirchi is ready.
  6. Now put vertical slits on mirchi and with help of a small spoon take out all the seeds from the mirchi and make it hollow for filling Masala.
  7. Now start filling the masala in all Mirchis. Stuff it properly and keep them ready for shallow frying
  8. Heat around 2 tbsp of oil in a non-stick pan. Start adding all the mirchis one by one in oil. Keep the flame low and cover the Mirchis with a lid. Add some water over the lid so that Mirchis will not burn from below and it will be cooked properly.
  9. Now remove the lid and flip the mirchis so that they can be cooked from other sides. Keep flipping on regular intervals to ensure that Mirchis are cooked from all sides. Now sprinkle leftover roasted gram flour masala over the mirchis and around 1tbsp of water. Cover and cook for 2 mins.
  10. Switch off the flame and Bharwa Mirchi are ready to serve.
  11. Do try this delicious recipe and share your experiences and comments/remarks/suggestions with me
  12. Thank you.

So that is going to wrap it up for this exceptional food bharwa mirchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!