Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baigan bharta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
Baigan bharta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baigan bharta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baigan bharta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baigan bharta:
- Get burnt brinjals
- Get chopped tomatoes
- Get chopped onions
- Get chopped coriander leaves
- Get grated ginger
- Take salt
- Take turmeric powder
- Get red chilli powder
- Take chopped green chillies
- Take mustard oil
- Get homemade jeera, methi,snauf,chana dal powder
- Make ready of lime juice
Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baigan bharta:
- Remove the skin of brunt brinjal, smashed and keep aside.
- Boil needed mustard oil in the heated pan, add jeera and grated ginger, saute for two minutes, add mashed brinjal add turmeric powder, red chilli powder and homemade jeera powder, mix well saute until the mixture is tender.
- Now add chopped tomatoes, chopped coriander leaves, chopped onions, chopped green chillies mix well and turn off the heat add lime juice and salt mix well and it's delicious.
- It's ready to serve, please try it.
Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander.
So that’s going to wrap it up with this exceptional food baigan bharta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
