Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baingan bharta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bharta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baingan Bharta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baingan bharta using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Get large bharta egg plant
- Get oil
- Make ready mustard seeds
- Take cumin seeds
- Get hing /asafoetida
- Take finely chopped onion
- Take finely chopped spring onion
- Prepare ginger paste
- Make ready garlic paste
- Prepare turmeric
- Take red chilli powder
- Take cumin coriander powder
- Prepare garam masala
- Make ready finely chopped tomato
- Get Salt
- Get spring onion
- Prepare coriander leaves
Steps to make Baingan Bharta:
- First of all, wash eggplants and wipe them. Now apply little bit oil on it and prick them with a knife or a fork so that when they are roasting, the steam can come out. Now on gas stove, put a wire rack and put one eggplant on it. Roast it completely until the skin becomes black. Repeat with another one too. You can even grill them in the oven but roasting gives it a very nice and smoky flavour. Let it cool down a bit and then remove the skin and chop it.
- Heat oil in a pan and add mustard seeds. When it crackles, add cumin seeds and hing. Now add finely chopped onion to it and saute it until light pink in colour. Now add spring onion, ginger and garlic paste to it. Cook it for one minute and add turmeric, red chilli powder, cumin-coriander powder, garam masala and salt. Mix everything well and cook it for one or two minutes. Now add finely chopped tomatoes to it and let the tomatoes cook until soft.
- Now add prepared eggplant to it and mix it very well. Cook it for 5 minutes on medium heat. Finally add spring onion and coriander leaves to it. Mix it very well and turn off the heat.
- Serve baingan bharta with bajra roti or wheat flour roti.
So that’s going to wrap this up with this special food baingan bharta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
