Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baigan masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baigan Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baigan Masala is something which I’ve loved my entire life.
Bingan masala is one of the popular indian vegeterian recipes. Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baigan masala using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baigan Masala:
- Prepare small sized purple brinjal / baingan / eggplant
- Get oil
- Take mustard seeds / rai
- Make ready methi / fenugreek seeds
- Make ready Curry leaves
- Get onion, finely chopped
- Prepare tamarind water
- Make ready jaggery / gud, optional
- Prepare coriander leaves, finely chopped
- Make ready ONION-TOMATO PASTE:
- Take oil
- Get onion, thinly sliced
- Prepare ginger garlic paste
- Prepare turmeric powder / haldi
- Prepare tomato, finely chopped
- Prepare coriander powder / daniya powder
- Prepare cumin powder / jeera powder
- Take kashmiri red chilli powder / lal mirch powder
- Get garam masala powder
- Make ready salt
- Get sesame seeds / til
- Make ready coconut, fresh / desiccated / dry
- Make ready peanuts / groundnuts, roasted & peeled
- Get kashmiri red chilli powder / lal mirch powder
- Prepare salt
Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty homely meal. Baingan Masala Recipe, How To Make Baingan Masala Recipe. Egg plant fried and cooked in masala.
Steps to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
- Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
- Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
- Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
- Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
- Mix gently, cover and simmer for 5 minutes.
- Stir occasionally and cook till the brinjal gets cooked completely.
- Finally, serve baingan masala with chapathi or roti.
Baingan Masala Recipe, How To Make Baingan Masala Recipe. Egg plant fried and cooked in masala. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. The recipe is spicy and loved by all who like the Indian cuisine. A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.
So that is going to wrap this up with this exceptional food baigan masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
