Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baigan bharta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baigan bharta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baigan bharta is something which I’ve loved my whole life. They are fine and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
To get started with this particular recipe, we have to prepare a few components. You can have baigan bharta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baigan bharta:
- Prepare egg plant(baigan)
- Get garlic cloves chopped(optional)
- Make ready ginger chopped
- Prepare medium chopped onions
- Prepare medium chopped tomatoes
- Make ready red chilli powder
- Make ready coriander powder
- Get chopped coriander leaves
- Make ready oil
- Prepare Salt
Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baigan bharta:
- Rinse the eggplant and pat dry brush it with little oil all over then make few slits all over the egg plant with a knife
- Put the eggplant directly on heat and roast turning often for around 10-12 minutes until completely roasted.
- Transfer the roasted eggplant to a bowl and mash using a masher set it aside.
- Heat oil in a pan add chopped onions,gingerand green chilli cook for 2 minutes until softened.Do not brown them add chopped tomatoes and mix cook for 5 minutes.
- Add roasted mashed eggplant, red chilli, corrinder powder and salt and mix to combine cook the bharta for another5 minutes stirring often stir in the chopped corrinder and mix remove pan from heat Serve baigan bharta hot with rotis
Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander.
So that’s going to wrap it up with this exceptional food baigan bharta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
