Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brinjal pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brinjal Pakoda is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brinjal Pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brinjal pakoda using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal Pakoda:
- Make ready small brinjals
- Prepare gram flour
- Take red chilli powder
- Make ready coriander powder
- Prepare Garam masala powder
- Take garlic powder
- Take kasuri methi
- Prepare carrom seeds
- Make ready as per taste Salt
- Get Oil
Steps to make Brinjal Pakoda:
- Firstly Cui brinjal into small and thin slices.
- Now take big bowl put gram flour, red chilli powder, garlic powder, carrom seeds, coriander powder, turmeric powder, garam masala powder, kasuri methi, salt and with the help of water make nor thick, nor thin batter.
- Now take Kadhai put oil heat it, then deep brinjals in gram flour batter and deep fry it.
- When from both sides deep fried, take out from Kadhai.
- Now served with any dips or sauces.
So that’s going to wrap this up with this exceptional food brinjal pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
