Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mix egg plant curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Hey ALL, Today I am sharing easy Eggplant curry in Instant pot, it is so simple to make and its vegan too. Let me know if you are excited to try :) I keep. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Mix egg plant curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mix egg plant curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mix egg plant curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix egg plant curry:
- Prepare egg plant
- Prepare bottle gourd grated
- Take chana daal
- Get boiled potatoes
- Get onions
- Take red chilli
- Make ready ginger garlic paste
- Prepare curry leaves
- Get tomato
- Get coriander leaves
- Prepare red chilli powder
- Get hing
- Take green chillies
- Take red capsicum
- Get garam masala powder
- Get coriander powder
- Prepare haldi powder
- Make ready refined oil
Eggplant Curry is really easy to make. But some people will make you confused about this. If you want to make Eggplant Curry in the easiest way possible, then. This Indian egg plant curry or brinjal curry as we call it is another addition to my curry collection!
Instructions to make Mix egg plant curry:
- First of all soak this chanadaal into water upto 5 hours, then sieve. Chopped bottle gourd.
- Now chop all vegetables, onion, eggplant, tomato, green chilli, red capsicum, boiled potatoes.
- After than take a kadhai put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, Tejpatta, red chilli and hing. Now add chopped onions.
- Now add chopped tomatoes then add ginger garlic paste then put bottle guard, chana daal, chopped boiled potatoes, red capsicum.
- Now add all dry spices.
- After four minutes of cooking, shift this mixture into pressure cooker and add half glass of water then cover the lid and upto six to seven whistle, then switch off the gas flame.
- Serve with chopped coriander leaves and tomato sauce.
If you want to make Eggplant Curry in the easiest way possible, then. This Indian egg plant curry or brinjal curry as we call it is another addition to my curry collection! This unique flavored Andhra style Indian eggplant curry with poppy seed masala in it is a must try recipe. Add salt to taste and jaggery, mix well. Turn off flame and serve hot with rice or jowar rotti.
So that’s going to wrap it up with this exceptional food mix egg plant curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
