Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baingan lonje. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baingan Lonje is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baingan Lonje is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baingan lonje using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Lonje:
- Get long variety eggplants
- Get dried red chillies
- Prepare cinnamon
- Prepare cloves
- Take cardamom
- Prepare oil
- Make ready onion
- Make ready sugar
- Prepare ginger paste
- Prepare garlic paste
- Take Salt
- Get black pepper powder
- Make ready lemon juice
- Make ready coriander leaves
Instructions to make Baingan Lonje:
- First of all, dry roast red chillies, cinnamon, cloves and cardamom in a pan.
- Heat 2 tablespoon oil in a nonstick pan and add chopped onion to it. Saute onion until light pink in colour. Add sugar to it and caramelize it until light brown in colour. Now add ginger garlic paste to it and cook for 2 minutes. Let this mixture cool down at the room temperature.
- In a mixer jar, take roasted spices, onion mix, salt and black pepper powder and blend it into a smooth paste. Wash eggplants, pat them dry and cut them into half lengthwise.
- Now apply prepared paste to the eggplant pieces. Heat oil in a pan and arrange eggplant pieces in it. Cover and cook it for 5 minutes on medium heat. When it becomes light brown from bottom turn it around. Now again cover and cook until done.
- When the eggplants cook properly from both sides sprinkle lemon juice and turn off the heat.
- Garnish with some coriander leaves and serve hot with roti, dal and rice.
So that is going to wrap this up for this special food baingan lonje recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
