Brinjal Pakoda
Brinjal Pakoda

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brinjal pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brinjal Pakoda is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brinjal Pakoda is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brinjal pakoda using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brinjal Pakoda:
  1. Prepare brinjal
  2. Prepare gram flour (besan)
  3. Take salt
  4. Take red chilli powder
  5. Take turmeric powder
  6. Make ready garam masala powder
  7. Make ready baking soda
  8. Get lemon juice
  9. Take Refined oil
Steps to make Brinjal Pakoda:
  1. To prepare this recipe, on a chopping board, slice the brinjal into thin slices.Sprinkle turmeric powder,red chillies powder and lemon juice.Mix well and keep for ten minutes.
  2. Now, take a large bowl and add gram flour in it. Add red chilli powder, garam masala powder, turmeric powder, salt and baking soda in it. Pour enough water in it and mix it well. Make sure the batter is smooth,not too thick and there are no lumps in it. Dip the slices in the gram flour batter.
  3. Heat refined oil in a deep-bottomed pan over medium flame., coat each slice in the gram flour batter. When the oil is hot enough, add the coated brinjal in it. Deep fry the brinjal slices until golden-brown in color. Once done, take it off the flame and place it in a plate lined with absorbent paper. Serve it hot.

So that’s going to wrap this up with this exceptional food brinjal pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!