Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roghani shahi baigan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roghani shahi baigan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roghani shahi baigan is something which I’ve loved my entire life.
Welcome to the new video of Rakhi's Kitchen ! Today I will share the recipe of Baingan Bharta. My Snacks Playlist : Snacks: https. This bread is supper soft and fluffy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roghani shahi baigan using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roghani shahi baigan:
- Make ready big brinjal
- Make ready medium onion finely chopped
- Prepare tomato puree
- Take garlic cloves very finely chopped
- Make ready cumin seeds
- Get asafoetida
- Make ready red chilli powder
- Prepare turmeric powder
- Make ready Coriander powder
- Make ready cumin powder
- Prepare garam masala powder
- Take peanut+1 tbsp almond paste
- Get kasuri methi
- Take mustard oil
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Instructions to make Roghani shahi baigan:
- First cut the brinjal into circle shape (not very thin slices).take 1 tsp turmeric powder and apply on brinjal pieces. Then in a pan heat 2 tbsp oil and stir fry the baigan pieces both side for 2-3 minutes.turn off the flame.transfer in a plate.
- In the same pan add remaining oil heat it then add asafoetida and cumin seeds.saute then add chopped onion fry untill it turn golden brown then add chopped garlic.saute few seconds.add tomato puree and salt.cook 2-3 ke minutes.add red chilli powder, turmeric powder and Coriander powder.mix well cook untill the oil comes. To then add almonds and peanuts paste.mix it and cook for 2 minutes now add kasuri methi and cumin powder.add water to adjust the consistency of gravy.cook for 3-4 minutes.
- Now add the brinjal pieces carefully in the gravy.mix lightly add garam masala powder.cover and cooked for 10 minutes on medium flame.turn off the flame.serve with roti or paratha
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