Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brinjal puree. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine (Brinjal) Puree is a delicious Anglo-Indian recipe served as a Side-Dish. How to Make Aubergine (Brinjal) Puree. Cut the aubergines in fairly big pieces and soak in salt water for some time. Add a cup of tomato puree to the pan and give it a quick stir.
Brinjal puree is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brinjal puree is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brinjal puree using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal puree:
- Get Brinjal
- Prepare potato
- Make ready onion
- Prepare tometos
- Take green chilli
- Take Maggi masala
- Prepare Kashmiri red chilli powder
- Prepare turmeric powder
- Make ready oil
- Prepare Salt
But you may have to avoid taking it. Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. Adding my disclaimer here : I dont know the authentic Salna recipe that is prepared in. See more ideas about Brinjal, Recipes, Indian food recipes.
Instructions to make Brinjal puree:
- Boil potato brinjal and peel it and mash it
- Add oil to the pan, add onions, then cook by adding tomatoes and spaices, Maggi masala,Salt to taste
- Add potatoes and brinjals and cook for 5 minutes, covered.
Adding my disclaimer here : I dont know the authentic Salna recipe that is prepared in. See more ideas about Brinjal, Recipes, Indian food recipes. Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal pickle (eggplant relish/ aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet and spicy, it's easy to make.
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