Bharwan Baigan Aloo
Bharwan Baigan Aloo

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bharwan baigan aloo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bharwan Baigan Aloo is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bharwan Baigan Aloo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bharwan baigan aloo using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bharwan Baigan Aloo:
  1. Prepare small size Baigan or Eggplants
  2. Take medium size potato peeled and cut into lengths
  3. Make ready garlic cloves
  4. Get besan
  5. Prepare red chilli powder
  6. Prepare coriander powder
  7. Make ready turmeric powder
  8. Make ready amchur powder
  9. Get fennel powder
  10. Make ready green chillies chopped
  11. Make ready ” ginger chopped fine
  12. Get hing or asafoetida
  13. Make ready ajwain
  14. Make ready mustard oil
  15. Make ready Salt as per taste
  16. Take For garnish - coriander leaves and lime wedges
Steps to make Bharwan Baigan Aloo:
  1. Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem.
  2. In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well.
  3. Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well
  4. In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes.
  5. Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring.
  6. The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan.
  7. Sprinkle coriander leaves and serve with lime wedges

So that is going to wrap this up with this exceptional food bharwan baigan aloo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!