Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baigan ka bharta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baigan ka bharta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baigan ka bharta is something that I’ve loved my entire life. They are fine and they look wonderful.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian.
To begin with this recipe, we must prepare a few components. You can have baigan ka bharta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baigan ka bharta:
- Take brinjal of medium size
- Prepare onion chopped
- Take big sized tomato chopped
- Get Garlic and ginger chopped
- Prepare Green chillies chopped
- Make ready red chilli powder
- Prepare coriander powder
- Make ready Fresh coriander leaves finely chopped
- Prepare Salt
- Make ready cumin seeds
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Steps to make Baigan ka bharta:
- Grease brinjal and put it on low flame to get it roasted, move it in between to get it roasted evenly.It will take 4 to 5 minutes, allow it to cool down and peel the skin and keep it aside.
- Put a kadai on flame add oil then put ginger garlic and cumin seeds and then put chopped onion and cook for two minutes then add chopped tomatoes and cook it on for five minutes then add coriander powder and red chilli powder and stir it then add mashed brinjal, put salt and green chilli, cover the lid and cook it for some time.
- Now cook openly for two minutes and Baigan ka Bharta is ready, garnish it with fresh coriander leaves and serve it with chapati, paratha or Naan, it goes well with rice and dal also.
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So that’s going to wrap it up for this special food baigan ka bharta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
