Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brinjal Pakoda is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brinjal Pakoda is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brinjal pakoda using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal Pakoda:
- Get small brinjals
- Prepare gram flour
- Get red chilli powder
- Make ready coriander powder
- Take Garam masala powder
- Take garlic powder
- Prepare kasuri methi
- Make ready carrom seeds
- Prepare as per taste Salt
- Prepare Oil
Steps to make Brinjal Pakoda:
- Firstly Cui brinjal into small and thin slices.
- Now take big bowl put gram flour, red chilli powder, garlic powder, carrom seeds, coriander powder, turmeric powder, garam masala powder, kasuri methi, salt and with the help of water make nor thick, nor thin batter.
- Now take Kadhai put oil heat it, then deep brinjals in gram flour batter and deep fry it.
- When from both sides deep fried, take out from Kadhai.
- Now served with any dips or sauces.
So that is going to wrap it up for this special food brinjal pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
