Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bharwa baigan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. This Punjabi bharwan baingan is a family recipe. North-Style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals and shallow fried in mustard oil till soft and brown. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala.
Bharwa baigan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bharwa baigan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bharwa baigan using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa baigan:
- Prepare 250 grams brinjal
- Get 2 tsp Saunf (fennel seeds)
- Prepare 1 tsp coriander seeds
- Make ready 3-4 garlic cloves
- Get 1 medium chopped onion
- Prepare 3-4 cinnamon (elaichi)
- Take 1/2 tsp ginger chopped
- Prepare 2 kashmiri dry red chilli
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp haldi (turmeric powder)
- Make ready 1 tsp Amchur powder (mango powder)
- Get As required Lemon juice
- Take As per taste Salt
- Get 2 tbsp Oil to fry masala
- Take As required Oil for frying
Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Bharwa baingan is a great way to give your taste buds a workout and expand your understanding of what food can be.
Instructions to make Bharwa baigan:
- Combine the onions, garlic coriander seeds, dry red kashmiri chillies,ginger, cloves and cinnamon in a deep non-stick pan and dry roast on a medium flame for 2 minutes. Keep aside to cool completely.
- When it's completely cooled transfer it to a mixer and make a fine powder and keep it aside.
- Now heat the oil in a pan add the prepared onion and dry roast masala, add turmeric powder, red chilli powder, dry ginger powder, mango powder, lemon juice and salt as per taste mix well and keep it aside to cool down.
- On the other hand slit the brinjal from the middle in two or four cut and stuff the mixture.
- Heat the oil in a kadhai,add cumin seeds, when seeds start being crack,add the brinjal one by one, and cover it with a lid.
- Lower the flame and add 1 cup of water and add pinch of salt and cook for 10 min in medium flame till they become tender and soft, avoid tossing of brinjal to avoid from breaking.
- Serve hot with roties or paratha.
It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Bharwa baingan is a great way to give your taste buds a workout and expand your understanding of what food can be. It is essentially a stew made using small brinjals - which are eggplants. How to make Bharwan Baingan Recipe, Step by step Bharwan Baingan, Stuffed Brinjal Recipe, Bharwa Baingan, Stuffed Eggplant recipe, no onion no garlic recipe. Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married.
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