Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baingan bharta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baingan bharta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baingan bharta is something which I have loved my whole life. They’re nice and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
To get started with this particular recipe, we have to first prepare a few components. You can cook baingan bharta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta:
- Make ready medium sized round eggplants or brinjal
- Prepare of water for peel removal
- Take medium sized chopped onions
- Make ready large sized chopped tomatoes
- Take ginger garlic paste
- Prepare salt,redchilly powder, coriander powderand garam masala
- Take Kasuri methi
- Get oil
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!
Steps to make Baingan bharta:
- First of all grease the brinjals and roast them on gas stove by standing them vertically and horizontally from all sides.
- Roasting will take about 4 minutes.Now take a bowl of water and keep the roasted brinjal in it as it is easy to clean it and peel it easily with the help of hands.
- Now in a plate with the help of knife check the brinjals by opening them in a layer as it should be insect free.
- Now heat a tbsp of oil in kadai or pan crackle jeera seeds, pinch of asieftida and then add chopped onion saute it for 3 minutes and till the golden appearance.Now add chopped tomatoes, now add salt,dry spices and cook them till oil seperates.
- Now add roasted brinjal stir and cook for 5 minutes.Now cover and cook for further 5 minutes. Now bharta is ready serve it hot with chappati and curd.
I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe.
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