Baigan ka bharta
Baigan ka bharta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baigan ka bharta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baigan ka bharta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baigan ka bharta is something which I have loved my whole life.

We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian.

To begin with this recipe, we must first prepare a few components. You can have baigan ka bharta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baigan ka bharta:
  1. Get big size eggplant boil
  2. Take potato boil
  3. Make ready black cumin
  4. Get ginger garlic paste
  5. Prepare big size onion chopped
  6. Make ready turmeric
  7. Get coriander powder
  8. Make ready red chilli powder
  9. Make ready salt
  10. Make ready big sized tomatoes

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Steps to make Baigan ka bharta:
  1. Boil baigan and potato peel and mashed, take a pan put oil ginger garlic chilli paste, then onion fry
  2. Add coriander powder, Turmeric powder, chilli powder, then tomato cook all until release oil.aad mashed potato and baigan
  3. Mix well cook for 5 minutes and its doneπŸ˜‹πŸ˜‹πŸ˜‹

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