Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan grilled eggplants. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan Grilled Eggplants is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan Grilled Eggplants is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan grilled eggplants using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Grilled Eggplants:
- Make ready long eggplant, cut into 1/3" roundels
- Get salt
- Get turmeric powder
- Get sesame oil
- Take red chilli powder or to taste
Instructions to make Pan Grilled Eggplants:
- In a bowl, combine sesame oil, salt, turmeric powder & red chilli powder.
- Marinate the eggplants in it for an hour.
- Heat a grill pan and place the marinated eggplants in batches and fry on - a low flame for 2-3 minutes on one side or till it is brown in colour.
- Then gently flip it over and roast the other side too, till done.
- Relish along with some toppings for a fun filled snack. It can also be served as an appetizer with some green chutney.
So that is going to wrap it up with this exceptional food pan grilled eggplants recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
