Bharwa Karela
Bharwa Karela

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bharwa karela. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bharwa Karela is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bharwa Karela is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bharwa karela using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Karela:
  1. Make ready 250 GmsKarela
  2. Prepare 2 Medium Size Onions
  3. Prepare 1/2 Tsp Anise/Saunf
  4. Prepare 3-4 Pods Garlic/Lehsun
  5. Get 3-4 Cloves/Laung
  6. Get Salt 1 For boiling karele and 1/2 Tsp around for masala
  7. Take 1 Tsp +1/2 Tsp Turmeric
  8. Prepare 1/2 Tsp Red Chilli Powder
  9. Get 1 Tsp Dhania /Corriander Powder
  10. Get 1 Tsp Amchur / Dry Mango Powder
  11. Make ready 5-6 Tbsp Mustard Oil / Sarson ka tel
Instructions to make Bharwa Karela:
  1. Take the karela, peel and cut from the center only as shown.
  2. Add salt and turmeric in a pan in water with the karela and boil on medium heat till they are 80 percent boiled.
  3. Grind Onions, saunf, cloves and garlic.
  4. Add sarson/ mustard oil and heat till its smoky, and add the onion paste. Add salt and keep mixing well on medium flame.
  5. Add all the dry masalas like turmeric powder, chilli powder, coriander powder, amchur powder. Keep stirring well and saute till the masala is cooked well and dry.
  6. Stuff the karela and tie them with a white thread.
  7. Add sarson /mustard oil in a pan and heat till smoky. And place the karela in the pan.
  8. Cover with a plate and keep a heavy vessel so that it presses and the bottom is done well.
  9. Once the bottom side is done turn the karela and now cook the other side too. As our karela are already boiled and cooked well, it wont take much time.
  10. Serve with chapati / paratha. Can be stored in refrigerator for 7-8 days.

So that’s going to wrap this up for this exceptional food bharwa karela recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!